This chef knife comes in a variety of sizes, blade steel, and handle materials. AEB-L, S35VN, an Magnacut are good stainless options.
From cutting veggies to breaking down a chicken, these are the most versatile kitchen knife patterns. The pictured knife has camel bone handle and a 4 inch blade. It is very popular.
This is a good slicing kitchen knife design that is very light and slim. It can also be used as a boning knife
Looking for a boning knife, steak knives, or another kitchen knife or chef knife design? Want a knife in a specific steel? Please contact me and we can discuss your needs.